tag:blogger.com,1999:blog-6249221939435768972.post8803679435909878244..comments2023-11-27T12:37:19.883+08:00Comments on 知足常乐。。。。: 贪吃~五星级香蕉玛芬!spdonghttp://www.blogger.com/profile/01420343939505912525noreply@blogger.comBlogger35125tag:blogger.com,1999:blog-6249221939435768972.post-87813269298928792712012-05-31T09:26:58.002+08:002012-05-31T09:26:58.002+08:00是的,尤其是用惯了电脑~
感觉会好像空空荡荡的~呵呵!是的,尤其是用惯了电脑~<br />感觉会好像空空荡荡的~呵呵!spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-45351580497997992132012-05-31T09:25:40.958+08:002012-05-31T09:25:40.958+08:00哈哈,五星级是原食谱者angel讲的啦!
我很“青菜”的,即使你给我吃无星级的蛋糕,我还是会吃得津津...哈哈,五星级是原食谱者angel讲的啦!<br />我很“青菜”的,即使你给我吃无星级的蛋糕,我还是会吃得津津有味的!呵呵~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-14445457897484579542012-05-31T09:23:42.993+08:002012-05-31T09:23:42.993+08:00哈哈,蛋糕涨得圆鼓鼓,我想这款的纸杯功不可没吧!
因为我试过用另一款的纸杯烘烤,结果却是平头的!哈哈...哈哈,蛋糕涨得圆鼓鼓,我想这款的纸杯功不可没吧!<br />因为我试过用另一款的纸杯烘烤,结果却是平头的!哈哈~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-16125157535181324842012-05-31T09:21:57.431+08:002012-05-31T09:21:57.431+08:00如果喜欢crumble topping 真的就可以试试!
而且我也是试过了才知道原来孩子的爸也喜欢这...如果喜欢crumble topping 真的就可以试试!<br />而且我也是试过了才知道原来孩子的爸也喜欢这种口感。spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-54310292864723027582012-05-31T09:20:35.478+08:002012-05-31T09:20:35.478+08:00妳也喜欢肉桂粉的味道噢,那么我就建议妳可以多加一点肉桂粉,因为我放的成分吃不到味道。妳也喜欢肉桂粉的味道噢,那么我就建议妳可以多加一点肉桂粉,因为我放的成分吃不到味道。spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-79928322314252610992012-05-30T18:30:21.796+08:002012-05-30T18:30:21.796+08:00这个好吃~这几天电脑进厂了。。。没办法po文,原来没有电脑用真的蛮痛苦~这个好吃~这几天电脑进厂了。。。没办法po文,原来没有电脑用真的蛮痛苦~Little bluehttps://www.blogger.com/profile/05994620854944151423noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-61299756083753225942012-05-30T16:55:44.463+08:002012-05-30T16:55:44.463+08:00哈哈哈。。。
口味是很个人的嘛!
其实,我也是跟妳家里那几个麻烦人一样~不会欣赏!哈哈~哈哈哈。。。<br />口味是很个人的嘛!<br />其实,我也是跟妳家里那几个麻烦人一样~不会欣赏!哈哈~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-40050942713492943432012-05-30T14:03:32.477+08:002012-05-30T14:03:32.477+08:00常被你的香蕉蛋糕吸引~很厉害的五星级~
要试了...先谢谢食谱~常被你的香蕉蛋糕吸引~很厉害的五星级~<br />要试了...先谢谢食谱~自由天空https://www.blogger.com/profile/14850153498157076662noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-40894102196128372432012-05-30T13:38:09.876+08:002012-05-30T13:38:09.876+08:00我是留言了才看到你做的是我喜欢的那个。如果你做原本那个我看会甜死你。我是留言了才看到你做的是我喜欢的那个。如果你做原本那个我看会甜死你。Angel @ Cook.Bake.Lovehttps://www.blogger.com/profile/07673950592813079504noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-77871572088105992042012-05-30T11:14:04.845+08:002012-05-30T11:14:04.845+08:00蛋糕涨得圆鼓鼓的我不能抗拒,上面的crumbles也有吸引到我哦。:)蛋糕涨得圆鼓鼓的我不能抗拒,上面的crumbles也有吸引到我哦。:)Sherleen.Thttps://www.blogger.com/profile/00397895915062079518noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-4928225160022518682012-05-30T10:55:17.524+08:002012-05-30T10:55:17.524+08:00我也是很喜欢crumble的,这个我要试试^^我也是很喜欢crumble的,这个我要试试^^Pink Ladyhttps://www.blogger.com/profile/12088184490879138033noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-79547732352747042682012-05-30T10:54:14.692+08:002012-05-30T10:54:14.692+08:00我很喜欢有肉桂粉的甜点,这个 topping 先拿下了,谢!我很喜欢有肉桂粉的甜点,这个 topping 先拿下了,谢!Samantha S.https://www.blogger.com/profile/10312650549022180726noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-75230575584928165542012-05-30T10:45:40.113+08:002012-05-30T10:45:40.113+08:00来你家要蛋糕的。。。呵呵!
我家几个麻烦人都不怎么会懂得欣赏这蛋糕~气死人!来你家要蛋糕的。。。呵呵!<br />我家几个麻烦人都不怎么会懂得欣赏这蛋糕~气死人!Anonymoushttps://www.blogger.com/profile/00896222999766184979noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-85693497004846530592012-05-30T10:12:00.020+08:002012-05-30T10:12:00.020+08:00hahaha...hahaha...spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-23221973030554497462012-05-30T10:11:11.206+08:002012-05-30T10:11:11.206+08:00哎哟,妳办正经事比较要紧嘛!
等一切就绪了,就可以安排自己的时间了~加油!哎哟,妳办正经事比较要紧嘛!<br />等一切就绪了,就可以安排自己的时间了~加油!spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-74796795492975268112012-05-30T10:09:48.823+08:002012-05-30T10:09:48.823+08:00hahaha...是喔,妳不说我倒不觉得,真的有点像“deep fried chicken"...hahaha...是喔,妳不说我倒不觉得,真的有点像“deep fried chicken"涅~呵呵spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-33224637943328990902012-05-30T10:07:42.835+08:002012-05-30T10:07:42.835+08:00嗯,其实这个隔夜后都算还好~不会太黏!:)嗯,其实这个隔夜后都算还好~不会太黏!:)spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-38517355692590542442012-05-30T10:06:27.267+08:002012-05-30T10:06:27.267+08:00哦,要是这香蕉蛋糕还留到现在,那恐怕就要降级了,
由五星级变无星级了!
咔咔咔。。。因为无人问津嘛!...哦,要是这香蕉蛋糕还留到现在,那恐怕就要降级了,<br />由五星级变无星级了!<br />咔咔咔。。。因为无人问津嘛!spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-47833363394760187732012-05-30T10:02:56.202+08:002012-05-30T10:02:56.202+08:00战友,
哈哈,“啪谢”涅,这个不能right click的冬冬,是我的一位友人帮我弄上去的,以防别人...战友,<br />哈哈,“啪谢”涅,这个不能right click的冬冬,是我的一位友人帮我弄上去的,以防别人抄我的“烂”文章!哈哈~<br /><br />哎哟,其实我英文也很“雅雅虎”啦,放了这个华文版的食谱,我都有点担心会误人子弟,所以正确的做法,妳还要参考一下原食谱者会比较好!!!<br /><br />哎呀,妳就别懒惰啦,就当锻炼一下文笔嘛!!!嘻嘻~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-39738608599241431402012-05-30T09:52:48.107+08:002012-05-30T09:52:48.107+08:00咔咔咔。。。这个五星级哦,是Angel说的哦!
妳问我就“腮气”了,因为我的味蕾天生迟钝嘛~:)咔咔咔。。。这个五星级哦,是Angel说的哦!<br />妳问我就“腮气”了,因为我的味蕾天生迟钝嘛~:)spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-67307438986791660102012-05-30T06:59:06.741+08:002012-05-30T06:59:06.741+08:00欢迎妳~
不客气~欢迎妳~<br />不客气~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-1290330719706031922012-05-30T06:58:24.196+08:002012-05-30T06:58:24.196+08:00嘿嘿嘿。。。这个叫做“娇婆守不到寡”!咔咔咔。。。。
我的手有好一点,因为全程都没碰肥皂粉~戴手套...嘿嘿嘿。。。这个叫做“娇婆守不到寡”!咔咔咔。。。。<br /><br />我的手有好一点,因为全程都没碰肥皂粉~戴手套也!<br />所以就开始“作怪”咯!嘻嘻~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-4996333249151789952012-05-30T06:56:04.771+08:002012-05-30T06:56:04.771+08:00而让我意外的是,我的大男人竟然很喜欢~
因为他偶尔会投诉我做得蛋糕很甜,没想到这个更甜的Crumb他...而让我意外的是,我的大男人竟然很喜欢~<br />因为他偶尔会投诉我做得蛋糕很甜,没想到这个更甜的Crumb他竟然可以接受,我想应该是那个口感吸引他吧!<br /><br />小孩哦,就更不必说咯,因为凡是甜的他们都喜欢的~:)spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-69981125751435998422012-05-30T06:52:41.487+08:002012-05-30T06:52:41.487+08:00哈哈,我这样是叫做“贪吃”不是手脚快!!!哈哈~
嗄,原来妳没放完那个Topping哦?我以为我很...哈哈,我这样是叫做“贪吃”不是手脚快!!!哈哈~<br /><br />嗄,原来妳没放完那个Topping哦?我以为我很聪明,把分量减少一些,成品应该会比妳的少甜,岂知我竟然还放完那些Topping,而且烤得时候还溢出来~呵呵!<br /><br />其实,我就是做妳喜欢的这个topping啊,我只是做少一点而已,或者应该做半份就好了~:)spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-81840129755176686022012-05-29T22:37:08.697+08:002012-05-29T22:37:08.697+08:00wah, i also behhh tahan leh!wah, i also behhh tahan leh!Angelinehttps://www.blogger.com/profile/09746536467573915638noreply@blogger.com