tag:blogger.com,1999:blog-6249221939435768972.post7159754693505692340..comments2023-11-27T12:37:19.883+08:00Comments on 知足常乐。。。。: 地瓜戚风&班兰戚风spdonghttp://www.blogger.com/profile/01420343939505912525noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6249221939435768972.post-17485046407864549722010-06-10T10:12:01.797+08:002010-06-10T10:12:01.797+08:00QiQi,
凡事都是有两面,烤箱没坏,
可喜~我的“荷包”不必大出血!
可惜~没得换新的!
阿莫&a...QiQi,<br />凡事都是有两面,烤箱没坏,<br />可喜~我的“荷包”不必大出血!<br />可惜~没得换新的!<br />阿莫&巧思妈妈,<br />不知道为何我就是无法用我家的Blade榨取班兰汁,Blade根本就不会动,所以我用臼,樁个半死!<br />幸好巧思妈妈的香兰戚风只需30g班兰汁,不然我晕啦~spdonghttps://www.blogger.com/profile/01420343939505912525noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-22279156448175808812010-06-09T16:26:55.099+08:002010-06-09T16:26:55.099+08:00奇怪!你說榨取不到斑蘭汁,怎麼又做到斑蘭戚風出來的?奇怪!你說榨取不到斑蘭汁,怎麼又做到斑蘭戚風出來的?巧思媽咪https://www.blogger.com/profile/11910596034974865635noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-68513254469853414642010-06-09T09:36:49.970+08:002010-06-09T09:36:49.970+08:00班兰口味的戚风不一定要用椰浆的,虽说用椰浆会比较香。。
用Blade榨取班兰汁可以啊,将班兰加一点水...班兰口味的戚风不一定要用椰浆的,虽说用椰浆会比较香。。<br />用Blade榨取班兰汁可以啊,将班兰加一点水一起榨取就比较容易。<br />若要浓缩班兰汁,可以放入冰箱冷藏3-4小时或隔夜,让班兰汁沉淀,倒掉上层较透明的部分,留下底层深绿色的汁用即可。ahmok33https://www.blogger.com/profile/03730069171350605917noreply@blogger.comtag:blogger.com,1999:blog-6249221939435768972.post-83276445863958419962010-06-09T09:29:20.258+08:002010-06-09T09:29:20.258+08:00蛋糕很美...
证明,你的烤箱还"没死得".
可惜涅~kakaka!蛋糕很美...<br />证明,你的烤箱还"没死得".<br />可惜涅~kakaka!Qi Qi in the househttps://www.blogger.com/profile/11253527353845006454noreply@blogger.com